The Sea Bar

Oysters | chili ginger mignonette

Tuna Tartar | avocado | red onion | sesame

Ceviche Mixto | market fish | octopus | shrimp

Jumbo Lump Crab Meat

Shrimp Cocktail


Soups and Salads

Lobster Bisque

Chef’s Daily Selection | MKT

Chop Chop 

corn | jicama | cucumber | olives |  avocado | honey

Caesar Salad

manchego | croutons

The Greek Salad

cucumber |  tomatoes |  red onion |  feta cheese

Wedge Salad 

tomato | pickled onions | bacon | egg | bleu cheese

Baby Kale 

walnuts | caramelized onions | cranberries | vinaigrette

additions to any Salads

chicken  |  shrimp or salmon |steak


 Small Plates

Grilled Octopus

potato | rocoto | escaveche

Claudia’s Prime Empanadas

steak | olive | raisin | egg


 jalapeno | lime | cilantro | fries | coconut  


lightly fried | rocoto aioli



Soup or Salad

Chef's Daily Special

Caesar Salad


Drunken Ribeye

choice of french fries or mashed potatoes

Grilled Salmon

green beans | garlic mashed potatoes

Dessert add $5.00

Carrot Cake

Tres Leches

Coconut Flan


The Prime Meat Market

Petite Filet Mignon 6 oz

Filet Mignon 12 oz

NY Strip 12 oz

Bone-in Rib eye 22 oz

(28) Dry-Age New York Bone-in Strip 20 oz

(32) Dry-Age Porter House 32 oz

Additions to any Steaks

Madagascar Shrimp | Fried or Broiled Lobster Tail MKT



Negra Modelo Drunken Rib eye 10oz

mixed vegetables | wine reduction


The Fish Market

Seafood Veracruz

fish | mussels| shrimp

capers | olives| garlic| grilled sweet cherry tomato |chardonnay

Red Snapper

asparagus | saffron | thyme

Vegetarian Paella  

vegetables| saffron infused rice




pepper jack  | lettuce |  tomato  | pickle |  fries

8oz Burger

pepper jack | fixings |  fries

Lobster Roll

celery | chives |  rocoto aloli | fries



Grilled Asparagus

Honey Bacon Brussel Sprouts

Sweet Plantains

Aji Amarillo Mashed Potatoes

Grilled Vegetables

Mac & Cheese

Hand Cut Fries


Executive Chef | Owner Claudia Rivas







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