The Sea Bar

Oysters | chili ginger mignonette

Tuna Tartar | avocado | red onion | sesame

Shrimp Cocktail | gazpacho

 

Small Plates

Grilled Octopus

potato | rocoto | escaveche

Claudia’s Prime Empanadas

steak | olive | raisin | egg

Mussels 

 jalapeno | lime | cilantro | fries | coconut  

Calamari 

lightly fried | rocoto aioli

 

Soups and Salads

Lobster Bisque

Chef’s Featured Soup of the Day | MKT

Chop Chop 

corn | jicama | cucumber | olives |  avocado | honey

Caesar Salad

manchego | croutons

The Greek Salad

cucumber |  tomatoes |  red onion |  feta cheese

Wedge Salad 

tomato | pickled onions | bacon | egg | blue cheese

Baby Kale 

walnuts | caramelized onions | cranberries | vinaigrette

additions to any Salads

chicken  |  shrimp or salmon | steak

 

EXPRESS LUNCH $24

Starters

Chef's Daily Special

Caesar Salad

Savory

Drunken Ribeye

choice of french fries or mashed potatoes

Grilled Salmon

green beans | garlic mashed potatoes

Oh! But you should! | add $5.00

Carrot Cake

Tres Leches

Coconut Flan

 

The Prime Meat Market

Negra Modelo Drunken Ribeye 16 oz

Filet Mignon 10 oz

NY Strip 12 oz

Bone-in Ribeye 22 oz

(32) Dry-Age Porter House 32 oz

 

Sauce

Malbec | Chimichurri

 

The Fish Market

Seafood Veracruz

fish | mussels | shrimp

capers | olives | garlic | grilled sweet cherry tomato | chardonnay

Red Snapper

asparagus | saffron | thyme

Vegetarian Paella  

vegetables | saffron infused rice

 

Sandwiches

Wagyu Burger

pepper jack | fixings |  fries

Jumbo Lump Crab Cake Sandwich

red pepper | corn | cilantro | fries

Lobster Roll

celery | chives |  rocoto aloli | fries

 

To Share

Grilled Asparagus

Honey Bacon Brussel Sprouts

Aji Amarillo Mashed Potatoes

Grilled Vegetables

Mac & Cheese

Hand Cut Fries

 

Executive Chef | Owner Claudia Rivas

 

 

 

 

 

 

 

 


Claudia's
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